Matcha White Chocolate Cookies – Morning Made | New Zealand

Ingredients

• ½ cup + 2 tbsp unsalted butter (130 g, browned or melted)
• ½ cup white sugar (100 g)
• ¾ cup brown sugar (150 g, packed)
• 1 large egg
• 2 tsp vanilla extract
• 1 ½ cups all-purpose flour (185 g)
• 2–2 ½ tsp matcha powder (sifted)
• ½ tsp baking powder
• ½ tsp salt (optional but recommended)
• ½ – ⅔ cup white chocolate chunks or chips (80–100 g)