» Mango-Grape Salsa with Cilantro and Lime

Name: » Mango-Grape Salsa with Cilantro and Lime
Ingredients: 2 ripe mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable); 2 cups California seedless grapes, halved; 1/4 cup red onion, minced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1 jalapeno pepper, seeded and minced; 1/2 teaspoon salt

www.grapesfromcalifornia.com

Combine mango, grapes, onion, cilantro, lime juice, jalapeño, and salt. Chill for a refreshing vegan, gluten-free, clean-eating salsa perfect for snacks or meals.

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Ingredients

2 ripe mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable)
2 cups California seedless grapes, halved
1/4 cup red onion, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 jalapeno pepper, seeded and minced
1/2 teaspoon salt