Greek Salad

Ingredients

• 1 pint cherry tomatoes halved
• 2 bunches of romaine lettuce, rinsed and chopped perpendicularly to stalk in about 1 inch slices
• 1 small red onion thinly sliced
• 1 large cucumber, peeled and sliced into half moons
• 1 cup pitted kalmatta olives roughly chopped
• 1 cup feta cheese, crumbled
• 1 tablespoon fresh oregano minced
• 3 cloves garlic, minced finely
• 1 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon pepper
• ¼ cup red wine vinegar.
• 3 tablespoons lemon juice