Pasta and Bean Salad with Pesto - Recipe #4130 - Foodgeeks

Ingredients

• 2 cups cooked pasta (such as fusilli)
• 2 cups cooked or
• canned beans (such as cannellini, white kidney beans)
• 1-1/2 cup packed fresh basil leaves, minced
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1/4 tsp. salt
• 1/2 cup olive oil
• 2 tbsp. red wine vinegar, or
• to taste