Bean and Pasta Salad | Extension

Ingredients

• For Salad
• 1 pound pasta
• 2 cups assorted raw vegetables such as bell pepper
• zucchini
• broccoli
• cabbage
• cauliflower
• carrots
• celery
• onion or cucumber
• 1 5-oz. can tuna
• water packed
• drained
• 2 cups cooked beans
• or 1 drained and rinsed can
• any type
• 1/2 cup black or green olives
• drained (optional)
• For Dressing
• 1/2 cup light mayonnaise
• 1/2 cup low-fat plain yogurt or sour cream
• 2 Tbsp. mustard
• 1 Tbsp. lemon juice or vinegar
• 1/2 tsp. herbs
• dill
• oregano
• basil or a combination of all