PB and J Oat Crumble Bars (+ nut free version) | epicuricloud (Tina Verrelli)

Ingredients

• non-stick spray or butter (for greasing pan)
• 1/2 cup softened butter
• 1 cup peanut butter or cookie butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup cold water
• 2 cups quick oats
• 13 ounces preserves / jam ((I used strawberry preserves))