PB&J Bars - Once Upon a Chef
These easy PB&J bars pack all the nostalgic flavor of your favorite childhood sandwich into a fun, snackable treat.
Ingredients
- 2 cups all-purpose flour, spooned into measuring cup and leveled off
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, at room temperature
- 1½ cups sugar
- 2 large eggs
- 1½ cups creamy peanut butter (recommended: Skippy Natural No Need To Stir)
- 1 teaspoon vanilla extract
- One 13-oz jar (1 heaping cup) raspberry jam (recommended: Bonne Maman)
- ½ cup salted peanuts, coarsely chopped
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