Blueberry Cake - Valerie Bertinelli

Ingredients

• 1 cup plus 1 tablespoon all-purpose flour, plus more for pan
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened, plus more for pan
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups fresh blueberries
• 1 teaspoon lemon zest, plus 1 teaspoon fresh lemon juice (from 1 lemon)
• 1/2 teaspoon ground cinnamon
• Powdered sugar