Gravity 980 Margarita Pizza
Serve up adventurous Gravity 980 Margarita Pizza with Char-Griller's range of grills and versatile accessories. Create, elevate and inspire with Char-Griller.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chargriller.com.
Cooking tools:
- Grill
- Pizza peel
- Potato masher
- Tongs
- Fine-mesh sieve
- Pepper mill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 can San Marzano peeled tomatoes 28oz, drained
- 4 tablespoons Extra virgin olive oil
- Kosher salt, to taste
- Fresh ground pepper, to taste
- 1 pound Pizza dough, room temperature, divided into 2 pieces
- 1/2 cup White flour
- 4 ounces Soppressata, sliced
- 4 ounces Porsciutto, thinly sliced
- 1 1/2 cups Baby arugula
- 15 Fresh basil leaves
- 12 ounces Fresh mozzarella, sliced and patted dry
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