Pulled Pork Stuffed Peppers | NDSU Agriculture
These stuffed peppers are both beautiful to look at and delicious to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 large bell peppers, any color
- 12 ounces pulled pork, warmed (about 2 cups)
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup barbeque sauce (your choice)
- 2 tablespoons fresh cilantro, chopped
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