Spinach and Mushroom Stir Fry Recipe
An easy stir fry meal that is also vegetarian.
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Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Colander
- Garlic press
- Grater
- Paper towel
Ingredients
- 2 tablespoons peanut oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 1 red bell pepper, cut into 1 inch triangles
- 2 ounces shiitake mushrooms
- 10 ounces fresh spinach, washed, stemmed and coarsely chopped
- 1 teaspoon fish sauce
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