Easy Mushroom Stir Fry | Recipe Cart
Savor a quick and flavorful Easy Mushroom Stir Fry with sliced mushrooms, peppers, and garlic in sesame oil for a healthy, tasty meal in just 10 minutes. Perfect for a weeknight dinner!
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Cooking tools:
- Wok
- Saute pan
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 3 Tbs soy sauce or tamari
- 2 Tbs red wine
- 1 tsp rice wine vinegar
- 1 tsp maple syrup, agave or your favorite sweetener
- 2 tsp corn starch
- [br]
- 2 Tbs sesame oil
- pinch red pepper flakes
- 1 large red, orange or yellow bell pepper, sliced
- 1 small green pepper, sliced
- 1 stalk celery, sliced
- 6 green onions, chopped (set aside tops for garnish)
- 16 oz. mushrooms, sliced
- a 1" cube ginger, minced
- 4-5 cloves garlic, minced
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