Tarka Dal
Savor aromatic lentil dal with flavorful tarka of garlic and cumin seeds, simmered with spices for a comforting meal.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 250g red lentils
- 1 onion chopped
- 6 garlic cloves peeled and thinly sliced
- 5 small plum tomatoes quartered
- 1/2 tsp Turmeric
- 1 tsp ground Cumin
- 1 tsp Coriander
- 1/2 tsp salt
- 500ml stock (veg or chicken)
- 1 tsp Garam Masala
- 1-2 red chillis, chopped
- 1 tsp cumin seeds
- 2 tbsp butter (coconut oil if Vegan)
- Fresh coriander leaves to serve
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