Tarka dal recipe
There are many versions of this north Indian dish, as the name literally means spiced, flavoured lentils. You can also use red lentils for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 part fresh ginger, skin scraped off and flesh chopped
- 2 parts garlic, peeled and chopped (by volume)
- 200 g mung lentils
- 2 tbsp sunflower oil
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- 2 fresh green chillies, slit in half lengthways and stalks left on
- 2 tomatoes diced (seeds and all)
- 1 tsp turmeric
- 1 tsp garam masala
- 1 pinch salt
- 1 handful of fresh coriander (cilantro) leaves, chopped
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