Fish Finger Sandwiches - James Martin Chef

Name: Fish Finger Sandwiches - James Martin Chef
Ingredients: 1 dover sole , skinned, filleted and cut into strips; 2 eggs, beaten; 50g plain flour; 100g panko breadcrumb; Salt and pepper; Veg oil for frying; 2 egg yolks; 1 tbs Dijon mustard; 200ml vegetable oil; 2 tbs tomato ketchup; Splash of brandy; Pinch cayenne

www.jamesmartinchef.co.uk

Fish Finger Sandwiches...one of life's great pleasures! This recipe is quick, easy and is served with Marie Rose sauce, little gem lettuce and brioche buns!

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Ingredients

1 dover sole , skinned, filleted and cut into strips
2 eggs, beaten
50g plain flour
100g panko breadcrumb
Salt and pepper
Veg oil for frying
2 egg yolks
1 tbs Dijon mustard
200ml vegetable oil
2 tbs tomato ketchup
Splash of brandy
Pinch cayenne

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