Veggie Fish Finger Sandwich | Vegetable Recipes | Jamie Oliver

Ingredients

• 300g leftover mash (made with both sweet potato and potato)
• 6 spring onions
• olive oil
• 100g fresh breadcrumbs
• 50g sweetcorn kernels
• 50g fresh peas (or frozen, defrosted)
• 50g leftover cooked veg, such as broccoli, cauliflower, carrots
• a few sprigs of parsley
• ¼–½ lemon
• 4 tablespoons plain flour
• �� teaspoon sweet smoked paprika
• 3 large free-range eggs
• 1 soft round lettuce
• 2 tablespoons free-range mayonnaise
• 2 tablespoons greek-style yoghurt
• 6 soft bread rolls