Spicy Coconut Grilled Chicken Thighs
Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. Add coconut milk, chili paste, lime juice, brown sugar, salt, and 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Grill
- Grill brush
- Microplane
- Mixing bowl
- Whisk
- Baking sheet
- Saucepan
- Spoon
- Pastry brush
- Tongs
- Measuring spoon
Ingredients
- 1 3" piece fresh ginger
- 5 garlic cloves
- ¾ cup coconut milk
- ¼ cup hot chili paste (such as sambal oelek)
- ¼ cup fresh lime juice
- 2 Tbsp. light brown sugar
- 1 Tbsp. Diamond Crystal or 1 ¾ tsp. Morton kosher salt
- 2 Tbsp. vegetable oil, plus more for grill
- 2 lb. skinless, boneless chicken thighs
- ½ cup cilantro leaves with tender stems
- Lime wedges (for serving)
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