Chalet Supper Soup
This simple chowder combines everyday winter ingredients. You can use about 8 cups (2 L) torn Swiss chard leaves instead of spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 3 carrots
- 3 leeks (white and light green parts only)
- 1 thick slice ham (6 oz/175 g)
- 2 lbs small red-skinned potatoes scrubbed
- 2 tablespoons butter
- 1 onion chopped
- 1 teaspoon salt
- 3 cups milk
- 1 1/2 cup wide egg noodles
- 1 pkg (10 oz/284 g) fresh spinach
- 1 cup finely shredded Gruyere or extra-old Cheddar cheese
- 1/2 teaspoon pepper
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