The Chalet's Swiss Cheese Soup | Just A Pinch Recipes
Mix 2 Tbsp. butter and 2 Tbsp. flour in small pan and cook over medium heat til smooth and thick; don't brown. Set aside. Saute onion in 1 Tbsp. butter in large pan over...
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Ingredients
- - 2 tbsp. butter
- - 2 tbsp. flour
- - 1/2 small onon, finely chopped
- - 1 tbsp. butter
- - 4 cups water
- - 4 tsp. chicken base
- - 1 tbsp. or more white pepper (remember white pepper is stronger than black pepper)
- - 1 egg yolk
- - 1/2 cup flour
- - 2 cups milk
- - 1 cup shredded swiss cheese
- - 3 tbsp. shredded american cheese,optional
- - salt to taste
- - 2 tbsp. chopped parsley
- - 1 tsp. maggi seasoning sauce
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