The Chalet's Swiss Cheese Soup | Just A Pinch Recipes

The Chalet's Swiss Cheese Soup | Just A Pinch Recipes

www.justapinch.com

Mix 2 Tbsp. butter and 2 Tbsp. flour in small pan and cook over medium heat til smooth and thick; don't brown. Set aside. Saute onion in 1 Tbsp. butter in large pan over...

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Cooking tools:

  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • - 2 tbsp. butter
  • - 2 tbsp. flour
  • - 1/2 small onon, finely chopped
  • - 1 tbsp. butter
  • - 4 cups water
  • - 4 tsp. chicken base
  • - 1 tbsp. or more white pepper (remember white pepper is stronger than black pepper)
  • - 1 egg yolk
  • - 1/2 cup flour
  • - 2 cups milk
  • - 1 cup shredded swiss cheese
  • - 3 tbsp. shredded american cheese,optional
  • - salt to taste
  • - 2 tbsp. chopped parsley
  • - 1 tsp. maggi seasoning sauce

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