Ninja Woodfire Electric BBQ Grill & Smoker Beef Short Ribs - Come Grill With Me

Name: Ninja Woodfire Electric BBQ Grill & Smoker Beef Short Ribs - Come Grill With Me
Ingredients: Place all ingredients for the Basic BBQ Spice Rub Seasoning into a small bowl and mix until well combined. Set aside until needed.; Pat dry beef ribs and coat with olive oil, followed by a generous amount of seasoning.; Allow the ribs to reach room temperature.; Use the pellet scoop to pour pellets into the smoke box until filled to the top.; Place the beef ribs into the Ninja Woodfire Electric BBQ Grill & Smoker and insert the Smart Probe.; Turn dial to select SMOKER, set temperature to 120ºC and press start.; Use bottle to spray water mist over the ribs every hour.; The ribs are ready when the Smart Probe internal temperature reaches 98ºC (208ºF).; Wrap the ribs in aluminium foil and rest for 15 to 30 minutes. Then slice and enjoy enjoy!

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Tender, juicy beef short ribs cooked for 4 hours on the Ninja Woodfire Electric BBQ Grill & Smoker with Basic BBQ Spice Rub. Perfect for home cooks! #Ninjawoodfire #bbq #beefribs

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Ingredients

Place all ingredients for the Basic BBQ Spice Rub Seasoning into a small bowl and mix until well combined. Set aside until needed.
Pat dry beef ribs and coat with olive oil, followed by a generous amount of seasoning.
Allow the ribs to reach room temperature.
Use the pellet scoop to pour pellets into the smoke box until filled to the top.
Place the beef ribs into the Ninja Woodfire Electric BBQ Grill & Smoker and insert the Smart Probe.
Turn dial to select SMOKER, set temperature to 120ºC and press start.
Use bottle to spray water mist over the ribs every hour.
The ribs are ready when the Smart Probe internal temperature reaches 98ºC (208ºF).
Wrap the ribs in aluminium foil and rest for 15 to 30 minutes. Then slice and enjoy enjoy!