BBQ Beef Short Ribs with French’s Mississippi Sweet & Smoky BBQ Sauce

Ingredients

• 4 8 beef short ribs, about 1.7kg
• olive oil
• 1 onion, chopped
• 1 clove garlic
• 2 tsp. fennel seeds
• 200g French’s® Mississippi Sweet & Smoky BBQ Sauce
• 160g couscous
• finely grated zest and juice 1 orange
• 3 spring onions, sliced
• 6 radishes thinly sliced
• vhandful rocket
• 1 tbsp. olive oil
• Salt and pepper