coeur-a-la-creme A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Cheesecloth
- Mold
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups heavy cream
- 1 teaspoon instant vanilla pudding
- 1/2 cup superfine sugar
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