Chocolate Coeur A La Creme

Name: Chocolate Coeur A La Creme
Ingredients: 1 cup heavy cream; 1/2 teaspoon pure vanilla extract; 1/4 cup confectioners' sugar; 1/2 pound cream cheese, at room temperature; 2 ounces semisweet chocolate, chopped and melted; Six 6-inch squares cheesecloth (or a 12-inch square for a large mold), dampened with water; Six 4-inch coeur a la creme molds (or one 8-inch mold); 4 ounces semisweet chocolate, chopped; 12 fresh strawberries, rinsed and dried, at room temperature; Sugar Cookies

www.emerils.com

Experience the rich decadence of Chocolate Coeur à la Crème from Emeril Lagasse, perfect for special occasions or indulgent treats!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

Coeur a la creme mold
Cheesecloth
Double boiler
Cooling rack
Hand mixer
Mixing bowl
Metal mixing bowl
Baking sheet
Parchment paper
Wax paper
Spatula
Measuring cup
Chef's knife
Cutting board
Refrigerator
Plate

Ingredients

1 cup heavy cream
1/2 teaspoon pure vanilla extract
1/4 cup confectioners' sugar
1/2 pound cream cheese, at room temperature
2 ounces semisweet chocolate, chopped and melted
Six 6-inch squares cheesecloth (or a 12-inch square for a large mold), dampened with water
Six 4-inch coeur a la creme molds (or one 8-inch mold)
4 ounces semisweet chocolate, chopped
12 fresh strawberries, rinsed and dried, at room temperature
Sugar Cookies