Gingerbread Pudding Cake Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/4 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 cup Land O Lakes® Butter softened
• 1/2 cup granulated sugar
• 1 large Land O Lakes® Egg
• 1 cup mild flavor molasses
• 1 cup water
• 3/4 cup firmly packed brown sugar
• 1 1/2 cups hot water
• 1/3 cup Land O Lakes® Butter melted