Aunt Nell's Gingerbread Recipe
Gingerbread cake flavored with dark, spicy molasses is simply topped with a dollop of whipped cream for the perfect holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking pan
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup Land O Lakes® Butter softened
- 1/2 cup water
- 1/3 cup light molasses
- 1 large Land O Lakes® Egg
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Land O Lakes® Heavy Whipping Cream sweetened, whipped
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