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Crispy Baked Teriyaki Tofu Recipe [15 min Recipe!]
The best and easy crispy baked teriyaki tofu with rice bowl, the ultimate weeknight meal recipe! Healthy tofu recipe with minimal steps, Teriyaki Tofu.
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Cooking tools:
- Tofu press
- Oven
- Stove
- Plate
- Kitchen towel
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Pan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Airtight container
- Refrigerator
Ingredients
- For baking tofu: 14 oz Extra Firm Tofu 400g
- 2 tbsp Cornflour or cornstarch
- ½ tbsp Onion powder
- ½ tbsp garlic powder
- ¼ tbsp black pepper
- ½ tbsp Salt or as per your taste
- 2 tbsp Extra virgin olive oil or sesame oil
- For Authentic Teriyaki sauce: 2 tbsp Honey or maple syrup
- 1 tbsp minced ginger
- 1 tbsp fresh garlic
- ¼ cup Soy or Tamari or brags liquid amino
- 1 tbsp Vinegar
- 1 tbsp Sesame oil
- ¼ cup Water
- 2 tbsp Cornstarch
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