Teriyaki Tofu Bowl Recipe Quick Easy Weeknight Dinner

Ingredients

• 1 block (14 oz / 400g) extra-firm tofu, pressed
• 2 tablespoons cornstarch (20g)
• 2 tablespoons neutral oil (vegetable, canola, or grapeseed) (30ml)
• ¼ cup soy sauce (low-sodium recommended) (60ml)
• ¼ cup mirin (60ml)
• 2 tablespoons sake (optional, can substitute with water) (30ml)
• 2 tablespoons brown sugar (packed) (30g)
• 1 tablespoon rice vinegar (15ml)
• 1 teaspoon ginger, grated (5g)
• 1 clove garlic, minced (3g)
• 1 teaspoon sesame oil (5ml)
• 1 teaspoon cornstarch (5g), mixed with 1 tablespoon cold water (15ml)
• 2 cups cooked rice (brown, white, or jasmine) (400g)
• 1 cup broccoli florets, steamed or blanched (100g)
• 1/2 cup shredded carrots (50g)
• 1/4 cup chopped green onions (scallions) (25g)
• 2 tablespoons sesame seeds (15g)