Pineapple-Coconut Sorbet –

Name: Pineapple-Coconut Sorbet –
Ingredients: 165g tinned pineapple pieces; 150ml tinned pineapple juice; 300ml full fat coconut milk; 3 tbsp icing sugar; 5oz tinned pineapple pieces; 5fl. oz tinned pineapple juice; 10fl. oz full fat coconut milk; Medium bowl; Whisk; Step 1 Place all ingredients in a medium bowl and mix well, until sugar is dissolved.; Step 2 Pour base into an empty CREAMi Deluxe Tub. Place lid on tub and freeze for 24 hours.; Step 3 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.; Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.; Step 5 Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.

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Indulge in a refreshing Pineapple-Coconut Sorbet with just 2 mins prep! Freeze for 24 hours and enjoy your delicious treat. Compatible with Ninja CREAMi Deluxe.

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Ingredients

165g tinned pineapple pieces
150ml tinned pineapple juice
300ml full fat coconut milk
3 tbsp icing sugar
5oz tinned pineapple pieces
5fl. oz tinned pineapple juice
10fl. oz full fat coconut milk
Medium bowl
Whisk
Step 1 Place all ingredients in a medium bowl and mix well, until sugar is dissolved.
Step 2 Pour base into an empty CREAMi Deluxe Tub. Place lid on tub and freeze for 24 hours.
Step 3 Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 4 Select TOP, FULL, or BOTTOM, then use the dial to select SORBET and press dial to begin processing.
Step 5 Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.