Rhubarb & Blueberry Custard Bars | Seasoned Cooking
Rhubarb and blueberries swimming in a custardy filling over a butter cookie crust is just the treat you need.
Ingredients
- 1 c. flour
- ½ c. granulated sugar
- ½ c. butter, at room temperature
- 2 large eggs
- 1 c. granulated sugar
- ¼ c. flour
- ¼ tsp. salt
- 2 c. diced rhubarb
- ¾ c. fresh blueberries
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