Oil-Free Beet Hummus - Plant-Based Cooking

Name: Oil-Free Beet Hummus - Plant-Based Cooking
Ingredients: 1 1/2 cups roasted beets (chopped (see roasting instructions in the notes below)); 1 15-oz. low-sodium chickpeas; 2 medium cloves garlic (peeled); 1 lemon (juiced); 2 tablespoons tahini; 1/4 teaspoon salt

www.plantbasedcooking.com

Oil-free beet hummus, a delicious way to incorporate more vegetables into your plant-based diet. Perfect for snacking or spreading.

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Ingredients

1 1/2 cups roasted beets (chopped (see roasting instructions in the notes below))
1 15-oz. low-sodium chickpeas
2 medium cloves garlic (peeled)
1 lemon (juiced)
2 tablespoons tahini
1/4 teaspoon salt