Rice Dumplings with Mushroom and Pork
The Rice Dumplings with Mushroom and Pork contain glutinous rice, mung bean, peanuts, salted egg yolk, dried shrimps, Chinese mushroom and XO sauce. Recipe by L
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 250g pork belly (cut into 10 pieces)
- 120g black glutinous rice
- 500g glutinous rice
- 300g mung beans (peeled)
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 40 pcs dumpling leaves
- 10 wrapping straws
- 10 heaped tbsp Lee Kum Kee XO Sauce
- 120g peanuts
- 25g dried shrimps (soaked and drained)
- 10 pcs salted egg yolks
- 10 pcs Chinese mushrooms (soaked and drained)
- 2 tsp cooking wine
- 1 tsp salt
- ½ tsp five spice powder
- ½ tsp sugar
- 2 tbsp oil
- 2 tsp salt
- 1 tsp Lee Kum Kee Sweet Soy Sauce
- Sugar (to taste)
More Like This
Rice Dumplings With Mushroom And Pork | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Rice Dumpling with Braised Mushroom and Pork | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Rice Dumpling with Braised Mushroom and Pork | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
.jpg)
Fried Glutinous Rice Dumplings (Ham Sui Gok)
asianinspirations.com.au
XO Rice Dumpling | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Glutinous Rice Mini Dumplings with Salted Egg Yolk
asianinspirations.com.au
Classic Chinese Glutinous Rice Dumplings | DishGen Recipe
dishgen.com
Pork & Mushroom Dumplings recipe -
gowiseusa.commerceowl.com