Rice Dumplings With Mushroom And Pork | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Airtight container
- Refrigerator
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Fine-mesh sieve
- Tray
Ingredients
- 250g Pork belly (cut into 10 pieces)
- 120g Black glutinous rice
- 500g Glutinous rice
- 300g Mung beans (peeled)
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 40 pcs Dumpling leaves
- 10 pcs Wrapping straws
- 10 heaped tbsp Lee Kum Kee XO Sauce
- 120g Peanuts
- 25g Dried shrimps (soaked and drained)
- 10 pcs Salted egg yolks
- 10 pcs Shiitake mushrooms (soaked and drained)
- 2 tsp Cooking wine
- 1 tsp Salt
- ½ tsp Five spice powder
- ½ tsp Sugar
- 2 tbsp Oil
- 2 tsp Salt
- 1 tsp Lee Kum Kee Sweet Soy Sauce
- Sugar (to taste)
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