Mushroom, Beef & Noodle Stir-Fry
www.australianmushrooms.com.au
Ingredients Method Thinly slice the beef across the grain. Place noodles in a heatproof bowl, cover with boiling water and stand for 2 minutes, drain well,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Colander
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 400 g beef rump or fillet steak, trimmed
- 350 g packet fresh Singapore noodles
- 2 tbsp peanut oil
- 1 red onion, cut into thin wedges
- 400 g cup mushrooms, sliced
- 1 bunch gai laan, stems & leaves separated, both chopped (see tip)
- 1 red capsicum, thinly sliced
- 3 tbsp kecap manis
- 1/4 cup sweet chilli sauce
- 6 green onions, sliced
- 1/2 cup unsalted roasted peanuts, roughly chopped
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