Satay Mushrooms, Pork & Cashew Stir-fry
www.australianmushrooms.com.au
Ingredients Method Thinly slice pork across the grain. Cut beans into 3cm lengths. Heat a wok over high heat until hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spatula
- Serving bowl
Ingredients
- 400g pork fillet, trimmed
- 125g green beans, topped
- 2 tbs peanut oil
- 400g button mushrooms, trimmed
- 1 large carrot, cut into matchsticks
- 1 red capsicum, cut into strips
- 125g snow peas, trimmed
- 250ml satay sauce
- 100g bean sprouts, trimmed
- 1/2 cup roasted cashew nuts
- Coriander & steamed jasmine rice, to serve
More Like This
Satay Mushrooms, Pork & Cashew Stir-fry
australianmushrooms.com.au
Satay Mushroom, Pork & Cashew Stir-fry Recipe | myfoodbook | Make a Mushrooms cookbook with healthy
myfoodbook.com.au
Satay Mushroom, Pork & Cashew Stir-fry Recipe | myfoodbook | Make a Mushrooms cookbook with healthy
myfoodbook.com.au
Mushroom, Beef & Cashew Stir-fry
australianmushrooms.com.au
Mushroom & Char Siu Pork Stir Fry
australianmushrooms.com.au
Mushroom, Beef & Noodle Stir-Fry
australianmushrooms.com.au
Mushroom, Beef & Cashew Stir-fry
australianmushrooms.com.au
Pork, Mushroom & Kale Stir-fry
australianmushrooms.com.au