Oven-Fried Spot with Vegetables Recipe | Yesterday's Recipes
Oven-Fried Spot with Vegetables imported from Recipe Import
Ingredients
- 8 spot, 6 to 7 ounces each (cleaned, scaled, heads removed)
- 4 clove garlic
- 1 cup vegetable oil
- 1 lemon (juiced)
- salt and pepper (to taste)
- 3 medium potatoes
- 3 bell peppers
- butter
- fine dry bread crumbs
- paprika
- 1 cup green onion (chopped)
- 1/2 cup cilantro (chopped)
- 3 tomatoes (sliced)
- flour
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