Oven-Fried Spot with Vegetables Recipe | Yesterday's Recipes

Oven-Fried Spot with Vegetables Recipe | Yesterday's Recipes

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Oven-Fried Spot with Vegetables imported from Recipe Import

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Ingredients

  • 8 spot, 6 to 7 ounces each (cleaned, scaled, heads removed)
  • 4 clove garlic
  • 1 cup vegetable oil
  • 1 lemon (juiced)
  • salt and pepper (to taste)
  • 3 medium potatoes
  • 3 bell peppers
  • butter
  • fine dry bread crumbs
  • paprika
  • 1 cup green onion (chopped)
  • 1/2 cup cilantro (chopped)
  • 3 tomatoes (sliced)
  • flour

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