Roasted Vegetables Recipe - BettyCrocker.com

Name: Roasted Vegetables Recipe - BettyCrocker.com
Ingredients: 3 tablespoons olive or vegetable oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, finely chopped; 2 medium carrots, quartered crosswise, then quartered lengthwise; 6 small red potatoes, cut into fourths; 2 small onions, cut into 1/2-inch wedges; 1 small red bell pepper, cut into 1-inch pieces; 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices; 1 cup grape tomatoes or cherry tomatoes

www.bettycrocker.com

For a quick and simple side that never disappoints, try our Roasted Vegetables side dish. With roasted carrots, zucchini and onions, this colorful dish is packed with flavor. Save

View Original

Share this recipe:

Ingredients

3 tablespoons olive or vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
2 medium carrots, quartered crosswise, then quartered lengthwise
6 small red potatoes, cut into fourths
2 small onions, cut into 1/2-inch wedges
1 small red bell pepper, cut into 1-inch pieces
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices
1 cup grape tomatoes or cherry tomatoes