Baked Sweet and Sour Chicken Thighs
Preheat the oven to 350 degrees F (175 degrees C). Prepare chicken: Place beaten eggs in a shallow bowl. Combine cornstarch and garlic salt in a second shallow bowl. Dip chicken in egg, then press in...
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Cooking tools:
- Oven
- Instant-read thermometer
- Skillet
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Spoon
- Fork
- Paper towel
Ingredients
- Eggs, beaten - 2 large
- Cornstarch - 1 cup
- Garlic salt - 2 teaspoons
- Bone-in chicken thighs - 8 (5 ounce)
- Vegetable oil, or as needed - 1 tablespoon
- Onion salt, or to taste - 1 pinch
- Garlic salt, or to taste - 1 pinch
- Ground black pepper to taste - 1 pinch
- White sugar - 1 ½ cups
- White vinegar - 1 cup
- Ketchup - ½ cup
- Soy sauce - 2 tablespoons
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