Strawberry Shortcake Cookies
These buttery cookies are a delicious twist on the classic shortcake, and they’ve quickly become a surprise favorite in our baking classes.
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Ingredients
- 4 oz unsalted butter ((112g) )
- 2 Tbsps granulated sugar ((24g))
- ½ tsp kosher salt
- ¼ tsp baking soda
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup + 2 Tbsp all-purpose flour ((140g))
- ½ cup + 1 Tbsp powdered sugar ((70g))
- 5 oz white chocolate* ((140g))
- ⅓ cup heavy cream ((65g))
- 1 oz unsalted butter ((28g) at room temperature)
- 2 oz freeze-dried strawberries ((56g))
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