Crumb Cake
Low Sodium Crumb Cake made with pecans and honey! Perfect as individual muffins as well as a full cake.
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Ingredients
- 2 Cups All Purpose Flour
- 2 tsp Reduced Sodium Baking Powder
- 1 Tbsp Cinnamon
- 1 Cup Applesauce (unsweetened)
- 1/2 Cup Unsalted Butter (room temp)
- 1/2 Cup Sugar
- 1/2 Cup Honey
- 2 Large Eggs
- 1 Tbsp Vanilla Extract
- 1 Cup Sour Cream
- 1/2 Cup Unsalted Butter (Super Cold)
- 1/2 Cup Brown Sugar
- 1 Cup Flour
- 1 Cup Pecans (Chopped (optional))
- 2 Tbsp Cinnamon
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