Barbecued Chicken Legs Recipe
Barbecued chicken legs slathered in a homemade sauce of tomato, chutney, Worcestershire, mustard, paprika, and lemon. Cut, marinate, then grill or broil with frequent basting for layered flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Grill
- Oven
- Pastry brush
- Skewer
- Kitchen timer
- Paper towel
- Serving bowl
- Ladle
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Baking sheet
- Tongs
Ingredients
- chicken legs
- vegetable oil
- onions
- garlic
- tomatoes
- ketchup
- chutney
- vinegar
- chicken stock
- worcestershire sauce
- dijon mustard
- paprika
- lemon
- brown sugar
- parsley leaves
- bay leaves
- salt
- black pepper
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