Grilled Barbecued Chicken Legs | PBS Food
The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 4 cups water
- 4 cups ice cubes
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- Approximately 8 cups brine
- 4 lbs chicken drumsticks
- olive oil
- kosher salt and pepper
- 1 cup of your favorite barbecue sauce
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