How to Grill the Perfect Burger — The Mom 100
All of the tips and tricks for grilling the perfect hamburger, with step-by-step photos and recipes. Make this your best burger season yet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 ½ pounds ground chuck/hamburger meat ((80/20 percent))
- Vegetable oil ((for brushing))
- Kosher salt and freshly ground black pepper ((to taste))
- 4 slices cheese ((such as cheddar, Monterey Jack, Pepper Jack, Swiss, or American, optional))
- 4 hamburger buns ((split and toasted))
- Burger Toppings ((ketchup, relish, mustard, pickles, mayo, and see below for more ideas!!))
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