Vermicular | Vanilla Bean Custard

Name: Vermicular | Vanilla Bean Custard
Ingredients: 2 large eggs; 2 large egg yolks⅓ cup (60 g) sugar1 ⅔ cups (400 ml) milk1" piece of vanilla bean, halved lengthwise, seeds scrapedCaramel Sauce2 ½ tablespoons (30 g) sugar2 tablespoons water2 tablespoons hot water; Equipment; Small heat-resistant containers/bowls

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2 large eggs 2 large egg yolks ⅓ cup (60 g) sugar 1 ⅔ cups (400 ml) milk 1" piece of vanilla bean, halved lengthwise, seeds scraped Caramel Sauce 2 ½…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

2 large eggs
2 large egg yolks⅓ cup (60 g) sugar1 ⅔ cups (400 ml) milk1" piece of vanilla bean, halved lengthwise, seeds scrapedCaramel Sauce2 ½ tablespoons (30 g) sugar2 tablespoons water2 tablespoons hot water
Equipment
Small heat-resistant containers/bowls