Moist German Chocolate Cake – Old Country Kitchenware
This moist, tall German Chocolate Cake is my irresistible version of the original recipe. It's simpler in that it uses melted butter and skips separating the eggs. The frosting uses sweetened...
Ingredients
- ll Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups sugar
- 2 cups whole buttermilk
- 8 large eggs
- 1 tablespoon vanilla extract
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