Sweet Potatoes Caribbean Style
Sweet Potatoes Caribbean Style Sweet Potatoes Caribbean Style 1 pound sweet potatoes cooked, peeled, and mashed 4 large eggs 2 cups loosely packed grated fresh
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
- Potato masher
- Whisk
- Spoon
- Peeler
- Chef's knife
- Stove
- Pot
Ingredients
- 1 pound sweet potatoes cooked, peeled, and mashed
- 4 large eggs
- 2 cups loosely packed grated fresh coconut
- Pinch of salt
- 1 tablespoon unbleached all-purpose flour
- 1/4 cup molasses
- 1 ripe banana, mashed
- 1/4 cup dark rum or bourbon
- 1 tablespoon grated fresh ginger
- Spices to taste
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