Caribbean Loaded Sweet Potatoes Recipe
These twice baked sweet potatoes transport you to the tropics with a refreshing mango and black beans filling. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Potato masher
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 medium orange or purple sweet potatoes (4 lb.)
- 2 teaspoons chili powder
- ½ to 1 cup unsweetened, unflavored plant-based milk
- ½ cup sliced scallions
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 15-oz. can no-salt-added black beans, rinsed and drained (1½ cups)
- 1½ cups chopped fresh mango
- ½ cup chopped green bell pepper
- ½ cup chopped fresh cilantro
- 1 fresh jalapeño chile, seeded and chopped
- 2 tablespoons lime juice
- Lime wedges
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