Regal Maple Smoked Salmon & Turmeric Crepes with Chilli Lime Mayo

Ingredients

• 200g of Regal Double Maple Hot Smoked Salmon
• 1 cup of rice flour
• 3/4 cup of unsweetened oat milk
• 3/4 cup cold water
• 1 tablespoon of turmeric, powder or 1tsp crushed fresh turmeric
• 1/2 teaspoon of salt
• 1 red chilli, finely chopped
• 2 limes, juiced
• The zest of one lime
• 1/4 cup of olive oil
• 1/4 cup of mayonnaise, or aioli
• Salt and pepper to taste