Sufgania Cookie Parfait - Kosher.com
Submitted by Michael Nesser
Ingredients
- 1 and 1/2 cups flour, plus more for dough
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 2 tablespoons butter, melted
- 2 cups milk
- 1 teaspoon vanilla
- 2 tablespoons corn starch
- 1/4 cup heavy cream
- 1 egg white
- 1 tablespoon butter, melted
- 1 carton strawberries
- 2 tablespoons strawberry (or any flavor you like) preserves per layer
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