Blackened Cubed Steaks with Zoodles

Ingredients

• 4 beef Cubed Steaks (about 4 ounces each)
• 1/4 teaspoon cooking spray
• 1 tablespoon no-salt blackening seasoning
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 1 cup grape tomatoes, halved
• 1 pound zucchini, spiralized
• 1 pound yellow squash, spiralized
• 1 teaspoon freshly ground black pepper
• 1/4 cup thinly sliced fresh basil
• 1/4 cup lemon juice
• 1 teaspoon freshly grated lemon peel
• 2 tablespoons grated low-fat Parmesan cheese