Greek Chicken Rice Bowl | Charlotte Fashion Plate

Ingredients

• 2 boneless chicken breasts
• 1 cup white or brown rice
• 2 small zucchini, cut in half moons
• 1 red bell pepper, cut into bite-sized chunks
• 1 orange bell pepper, cut into bite-sized chunks
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 avocado, sliced
• 1/2 cup chickpeas, rinsed and drained
• 1 tablespoon thinly sliced red onion
• 1 teaspoon fresh chopped parsley, for garnish
• cracked black pepper, for garnish
• 2 tablespoons plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/3 cup olive oil
• 1/4 cup golden balsamic vinegar
• 1 tablespoon Dijon mustard